Here's Grandma Wang (also known as the milk Gmaw) holding her grandson, Xiang Xiang and Emma Grace. She really loves Emma Grace and me too!
That's all for today. Hope you enjoyed the pictures of my favorite little girl in the whole wide world!
Chinese dumplings (Jiao Zi) are made by placing a meat and veggie filling into a thin dough wrapper and boiling them. They are usually served with a soy-vinegar-hot pepper dipping sauce. They are a traditional food used to celebrate the Chinese New Year but are also eaten year round. Getting together with friends to make dumplings (bao jiao zi) is a big deal! I am really bad at this and mine turn out looking more like giant lumps of dough rather than the crescent shape they are supposed to have! Our beloved friend, neighbor, and deliverer of all things dairy, Milk Gmaw made us some last week. We froze them and pulled them out today to boil and eat. Emma Grace enjoyed them and I was so excited! This is a big deal for our lunch options. I can buy jiao zi pre-made in our grocery store (even in kid size) and pull them out from time to time when lunch options aren't so bright! I must admit I'd still choose most anything from the deli section at Winn Dixie over the chinese lunch options but they are slowly growing on me! Yeah for a new quick easy lunch option!